Supply: 380V AC 3N, 16A plug
6 GN tray size
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– Convection (25°C – 300°C)
– Steam programme (100°C)
– Heated steam programme (101-130°C)
– Gentle cooking
– Rapid oven chamber cooling program.
– Manual and electronically controlled oven chamber humidification, activated by a single press, for example, at the start of baking bakery products.
Requires a water supply for steaming and a sewer connection.
