Programmes
– Convection (25°C – 300°C)
– Steam programme (100°C)
– Heated steam programme (101-130°C)
– Low-temperature steam (25-99°C)
– Combi-bake programme (25°C – 250°C)
– Reheat programme (25°C – 250°C)
– Convection programme with open oven chamber air flap: particularly suitable for dry roasting – all excess moisture is removed (max. 300°C).
– Gentle power programme: ideal for preparing delicate foods, such as cakes.
– Adjustable residual moisture level
– Rapid oven chamber cooling program.
– Manual and electronically controlled oven chamber humidification, activated by a single press, for example, at the start of baking bakery products.
Various trolleys available in both GN and baking sheet sizes!
