Electrolux Air-O-Steam AOS061ETH1 Combi Oven

Programmes
– Convection (25°C – 300°C)
– Steam programme (100°C)
– Heated steam programme (101-130°C)
– Low-temperature steam (25-99°C)
– Combi-bake programme (25°C – 250°C)
– Reheat programme (25°C – 250°C)
– Convection programme with open oven chamber air flap: particularly suitable for dry roasting – all excess moisture is removed (max. 300°C).
– Gentle power programme: ideal for preparing delicate foods, such as cakes.
– Touchline ovens are controlled either by the cooking time or by the internal temperature of the product, which is measured
using a probe thermometer. The very hygienic Multi-probe probe thermometer has 6 measuring points, an accuracy of 1°C, and a measuring range of 10°C-99°C.
– Automatic and manual control of the product’s browning level.
– Adjustable residual moisture level
– Rapid oven chamber cooling program.
– Manual and electronically controlled oven chamber humidification, activated by a single press, for example, at the start of baking bakery products.